Menus
Brunch
Saturday and Sunday: 11am - 4pm
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Açai Bowl
Açai berries, agave, orange juice, granola, mixed berries
$18
vegetarian
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PBJ Brioche French Toast
Brioche, organic peanut butter, grape jelly, fresh berries
$24
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Breakfast Chocolate Waffle
Dark chocolate, honey, ricotta, crushed toasted pistachio
$17
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Chicken & Waffles
Sweet waffles, fried chicken, maple syrup
$24
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Spinach Eggs Benedict
Wilted spinach, hollandaise Served with home fries or salad
$22
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Truffle and Coppa Eggs Benedict
Black truffle, coppa eggs benedict, hollandaise Served with home fries or salad
$26
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Steak & Eggs
5oz Prime NY strip, two eggs anyway, home fries
$32
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French Omelette
Choice of ham, gruyere, tomato or spinach Served with home fries or salad
$20
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Breakfast Baguette
Sunny egg, bacon, cheese, French baguette
$22
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American Breakfast
2 eggs your way, roasted home fries Choice of bacon or breakfast sausage
$22
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Additions
Bacon $6
Sausage $6
Applewood Bacon $8
Mains
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La Belle Farm Chicken
Squash, marbled potato, gem, jus
$30
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Paccheri alla Norma
Pomodoro, eggplant, ricotta salata
$26
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Pork Schnitzel
Potato salad, lemon
$28
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Estelle Burger
Aged NY cheddar, onion, pickle, house sauce
$26
Add Egg $3
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Halibut
Beurre blanc, sunchoke, garlic chimichuri
$40
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Hanger Steak Frites
Sauce entrecôte
$42
Please inform us if you have any allergies or dietary restrictions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. For parties of six or more, a 20% gratuity will be automatically added to the final bill.
Entrées
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Pasta Provençale
Tagliatelle, pistou, olive oil
$22
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Chicken Milanese
Organic chicken breast, panko, rosemary, organic baby arugula, escarole, red apple, caramelized walnut, pickled red onion, tarragon-verjus vinaigrette
$28
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Moules Frites au Safran
Mussels, saffron, fine herbs, fries
$28
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Bouchée à la Reine
Puff pastry, carrot, potato, turnip, green pea, mushroom, artichoke
$26
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New York Strip
12 oz USDA Prime NY strip, bordelaise sauce, potato gratin
$43
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Le Coin Burger
prime patty, caramelized Vidalia onion, 18-month-aged Gruyère served with rosemary fries or baby gem
(add bacon +3)$29
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Chicken Picatta
Organic chicken breast, lemon confit, parsley, capers, olive oil, butter, pasta
$26
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Crispy Skin Salmon
Salmon, guanciale, lettuce, green pea, pearl onion, garlic, fish stock, white wine, shallot, basil-lemon sauce
$32
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Cauliflower Steak
Grilled marinated cauliflower, chipotle aioli, roasted pumpkin seed, roasted pistachio, toasted baguette and petite mâche
$24
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Lobster Roll
Brioche bun, lobster, lemon, fine herbs & chips
$38
To Share
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Oysters on the Half Shell
Champagne mignonette, cocktail sauce
$25
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Kristal Caviar & Duck Fat Tots
Chives, shallots, crème fraîche
$105
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Milk Bread
Salted bordier butter
$8
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Gildas
Chorizo, Basque peppers, olives, Don Bocarte anchovies
$14
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Pressed Cheese
Ham, aged comté, dijonnaise
$16
Please inform us if you have any allergies or dietary restrictions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. For parties of six or more, a 20% gratuity will be automatically added to the final bill.
Dessert
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Banana Bread Cake
Cream cheese frosting, candied pecan
$16
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Chocolate Mousse
Dark chocolate, hazelnut
$16
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Clementina
Fior di latte gelato, clementine supremes, honeycomb
$14
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Chocolate Chip Cookie
$8